Eatery & Grocery Menus

A traditional Yemeni flatbread, hand-made creating an ultra flaky bread with layers, similar to a croissant
Served with zhug, grated tomato and bay leaf oil
+ Labneh
+ 6 Minute Egg
+ Harissa
+ House-Made Jam & Butter

Creamy hummus with Lebanese tahina and crunchy lavash chips

Romaine lettuce, grape tomatoes, cucumbers, avocado, chickpea, kalamata olives, and scallions
– Choose between 2 house-made dressings (buttermilk or vinaigrette)
+ Smoked Salmon, Arctic Char, or Pickled Mackerel
+ Chicken Schnitzel
+ Grilled Haloumi Cheese
+ Locally Grown Mushroom

Lebanese honey, seasonal fruit, tangy labneh yogurt

Fluffy Syrniki pancakes are done soufflé style, creating a crispy exterior and light cheesy center, served with our house-cultured smetana and tart currant kissel

Classic Turkish breakfast with two eggs any stayle, housemade bazlama, pickles, olives, ackawi cheese, Israeli salad, and your choice of local Merguez sausage or locally grown king trumpet and blue oyster mushrooms

A trio of hand-sliced, house-smoked fish (arctic char, Norwegian salmon, and pickled Boston mackerel), served with Ben’s cream cheese, bibb lettuce, sliced tomatoes and onions, and a signature Edith’s twisted sourdough bagel of your choice

Our famous crispy chicken schnitzel, schmaltzy cornbread, harissa-honey and spicy serrano relish

House-smoked pastrami steak served with two eggs any style with a crispy potato hash

French style omelette stuffed with house-smoked salmon, caramelized onion, chive, farmer’s cheese, fennel, and sun-dried tomato

Spice, cinnamon

Vanilla, black pepper

– English Breakfast, Hibiscus, Kalami Assan, Egyptian Chamomile

Cream, Black Cherry, Cel-Ray

Seasonally rotating flavors,
sold by the 1/4lb

– Housemade Jam and Butter
– Harissa Honey and Butter

Edith’s signature twisted sourdough bagel
– Sesame, Poppy, Chicago, Maldon Salt

Our take on the American classic!
Ask your server about today’s flavor!
+ Spike It