Everything at Edith’s is a made with a bit of flair. Their house pastrami sandwich comes smothered special sauce and sauerkraut, and they have a signature coffee-tahini slushy that’s essentially a breakfast milkshake. You should come for both of those things, but the headliner here is the BEC&L. As the name hints, this sandwich comes with a crispy latke stuffed in the middle. It looks unwieldy, and it is—but there are times in life when you need to eat something excessive and unnecessary (when you’re hungover, for example). The bagels are especially dense and doughy, and they’re unlike any others in NYC.