After a pandemic-era bagel pop-up led to a permanent sandwich counter, owner Elyssa Heller expanded with this full-service restaurant. Made to look like a cozy general store, Edith’s offers a casual, all-day menu of chicken schnitzel, chopped salad with pickled mackerel, flaky malawach bread, and seasonal frosties, like a coffee with tahini that can be made boozy. Look out for weekend brunch specials such as coconut-macaroon french toast.