As part of Delta Sky Club’s commitment to highlighting local, emerging chefs through its Local Flavor program, the JFK T4-A Club will feature the work of Elyssa Heller, founder and CEO of Edith’s Eatery & Grocery in Williamsburg, Brooklyn. Guests of the T4-A Club can enjoy Elyssa’s takes on Jewish deli staples like brisket hash sandwich, vegetarian latkes and labneh parfait, topping off with a taste of Edith’s famous vegan Iced Café Slushie (cold brew, tahini, oat milk and simple syrup). Elyssa’s recipes will be featured in the Club through the end of September.