The Best Jewish Food in NYC, According to a Jewish New Yorker

What started as a COVID pop-up has become a beloved spot for modern Jewish-inspired sandwiches and bites in Williamsburg—and just recently, they opened their second location in the West Village. Edith’s is best known for their iced cafe slushie with oat milk and tahini, as well as their Sephardi breakfast wrap with Malawach (a Jewish Yemenite flatbread). For a take on the classic New York City bodega breakfast, their famous latke egg and cheese sandwich will also do the trick. Either way, add on a side of “totkes,” the beautiful offspring of tater tots and latkes.