Once a beloved bagel pop-up that would sell out daily, this neighborhood favorite just unveiled a full-service concept that’s perfect for brunch. At the new Edith’s Eatery & Grocer, order the Smoked Fish Plate with owner Elyssa Heller’s lauded hand-twisted bagels; a pan-seared Malawach flatbread with grated tomato, house-made bay leaf oil, and zhug sauce for dipping; and Chicken Schnitzel with cornbread, serrano relish, and harissa honey. On your way out the door, stop into the grocery portion of the shop to stock up on pantry staples and baked goods.