Edith’s Opens Sandwich Shop in Williamsburg – Greenpointers

After closing their ever-popular wood-fired pop-up at Paulie Gee’s, Edith’s is back in the neighborhood! And this time, the diasporic Jewish eatery is permanent. Well, as permanent as anything can be in New York City. Edith’s Eatery and Grocery opened at 495 Lorimer Street in Williamsburg on Thursday, March 25. The new menu includes Edith’s […]

The State of the Bagel – The New Yorker

So, too, is a young woman named Elyssa Heller, across the river, at her indefinitely running pop-up, Edith’s (60 Greenpoint Avenue, Brooklyn, in the pizzeria Paulie Gee’s), which offers what you might call your great-great-grandmother’s bagels—hand-rolled but also twisted, as in Old World Poland. They’re as personal to Heller as Strausman’s are to him: boiled […]

Edith’s to Stay Open Indefinitely, and Collab with Di and Di – Greenpointers

Greenpoint’s most popular bagels aren’t going away with the scheduled end of Edith’s (60 Greenpoint Ave.) pop-up. The team behind the sourdough wood-fired bagels, which pay homage the Polish origin by hand twisting in the style of an obwarzanek krakowski, command a long line every Thursday through Sunday and have decided to extended their residency […]

Exceedingly Popular Greenpoint Pop-Up Edith’s Is Here to Stay – Eater NY

The exceedingly popular Greenpoint pop-up Edith’s, which has been serving top-notch bagel sandwiches from inside neighborhood pizzeria Paulie Gee’s, has now been extended indefinitely, a spokesperson for the restaurant tells Eater. Led by Elyssa Heller, who previously managed supply chain operations at places like Milk Bar and Dylan’s Candy Bar, the pop-up debuted in August. […]